The truth is, if you intend on being in business for the long term,
you do care!
Deep down you know that most of your customers concerns abut the contents of the food we eat are growing.
But why have we let things get so out of hand as far as kebabs go?
When fish prices almost doubled over the last 10 years, did Fish and Chip shops stop Using Cod and Haddock and start selling fish fingers?
So how comes we stopped selling PROPER Doner kebabs and started selling 10kg sausages, filled with soya, preservatives, additives, water.......the list is endless??